Cucumber Soup

Directions

Instructions Checklist

• Step 1

  Roughly chop the cucumbers and scallions, then place in the bowl of a food processor. Add the cilantro, sour cream, buttermilk, cayenne, and salt. Puree until smooth. Serve the soup chilled, with a bowl of the salsa verde on the side to spoon on top.

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Nutrition Facts

Per Serving:

85 calories; calories from fat 53%; fat 5g; saturated fat 3g; cholesterol 20mg; sodium 525mg; carbohydrates 5g; fiber 1g; sugars 4g; protein 2g.