Cucumber Soup

Name: Cucumber Soup
Prep time: 15 min
Yield: Makes 8 servings
Ingredients: 5 cucumbers, peeled and seeded; 4 scallions; 1 cup fresh cilantro; 8 ounces sour cream; 3/4 cup buttermilk; 1/4 teaspoon cayenne pepper; 2 teaspoons kosher salt; 1 12-ounce jar store-bought salsa verde

3 Reviews

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Photo: Quentin Bacon

Prep Time

15 Mins

Yield

Makes 8 servings

Ingredients

5 cucumbers, peeled and seeded
4 scallions
1 cup fresh cilantro
8 ounces sour cream
3/4 cup buttermilk
1/4 teaspoon cayenne pepper
2 teaspoons kosher salt
1 12-ounce jar store-bought salsa verde

How to Make It

Roughly chop the cucumbers and scallions, then place in the bowl of a food processor. Add the cilantro, sour cream, buttermilk, cayenne, and salt. Puree until smooth. Serve the soup chilled, with a bowl of the salsa verde on the side to spoon on top.

Ratings & Reviews

WRodgers1's Review

2013-07-28T12:08:10-04:00 AmyTich

The salsa verde adds a nice kick. Next time I'll probably try substituting yogurt for the sour cream

rstarrlemaitre's Review

2011-07-27T18:54:40-04:00 rstarrlemaitre

Creamy and refreshing with a nice hint of spice.

AmyTich's Review

2009-09-21T22:16:08-04:00 WRodgers1

Excellent flavor and texture. The salsa verde adds a wonderful spicy-ness to the soup.

Cucumber Soup

Ingredients

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WRodgers1's Review

rstarrlemaitre's Review

AmyTich's Review

Cucumber Soup

Ingredients

Nutritional Information

How to Make It

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