This cucumber soup recipe celebrates the subtle sweetness of cucumbers and offers a cool and creamy bowl of relief for hot summer days. Made with seasonal ingredients, this chilled cucumber soup is loaded with antioxidants, vitamins, and fresh summer flavors. The addition of avocado lends the soup a creamy touch as well as a gorgeous color. This dairy-free cucumber soup can be made ahead in the blender and chilled until ready to eat. Serve it as a light and fresh side to grilled fish, or make it the first course for a larger meal.
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Blue Hill at Stone Barns, New York