Cucumber Soup
This cucumber soup recipe celebrates the subtle sweetness of cucumbers and offers a cool and creamy bowl of relief for hot summer days. Made with seasonal ingredients, this chilled cucumber soup is loaded with antioxidants, vitamins, and fresh summer flavors. The addition of avocado lends the soup a creamy touch as well as a gorgeous color. This dairy-free cucumber soup can be made ahead in the blender and chilled until ready to eat. Serve it as a light and fresh side to grilled fish, or make it the first course for a larger meal.
Gallery
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
Blue Hill at Stone Barns, New York