Cucumber, Soju, and Blueberry Shrub Cocktail
Refreshing vinegar-based drinks are very popular in Korea--and, curiously, they're a lot like "shrubs," the vinegar-spiked fruit drinks of colonial America that are having a revival. Both inspired this sweet-tart cocktail by Rachel Yang and Seif Chirchi, chef-owners of Joule and Revel restaurants in Seattle. It's good as a mocktail too, with club soda instead of soju.
This Story Originally Appeared On sunset.com
Credit: Annabelle Breakey
Joule and Revel restaurants, Seattle
343 calories; calories from fat 0.3%; protein 0.3g; fat 0.1g; carbohydrates 29g; fiber 0.9g; sodium 1.2mg.