Yogurt drinks are popular across the Middle East and South Asia. We like ours with puréed cucumber and herbs, plus a spritz of club soda. If the cucumber peels and seeds are tender, they don't need to be removed.

Jerry Anne Di Vecchio
This Story Originally Appeared On sunset.com

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Recipe Summary

total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whirl yogurt, chopped cucumbers, herbs, lemon juice, 3/4 cup ice cubes, and the salt in a blender until smooth.

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  • Pour cucumber purée into 4 tall glasses (12-oz. size). Fill glasses with club soda and stir. Add more ice if you like, and garnish with cucumber slices.

  • Make ahead: Through step 1, up to 4 hours, chilled airtight; stir before using.

  • Note: Nutritional analysis is per serving using nonfat yogurt.

Nutrition Facts

65 calories; calories from fat 1.5%; protein 5.6g; fat 0.1g; saturated fat 0g; carbohydrates 13g; fiber 0.6g; sodium 373mg; cholesterol 2.5mg.
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