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Recipe Summary

Yield:
1/2 cup (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all the ingredients in a bowl; cover and chill.

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Nutrition Facts

11 calories; calories from fat 16%; fat 0.2g; saturated fat 0.1g; mono fat 0.1g; poly fat 0g; protein 0.8g; carbohydrates 1.4g; fiber 0.1g; cholesterol 1mg; iron 0.1mg; sodium 11mg; calcium 29mg.
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