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Recipes
Cucumber Sauce
Cucumber Sauce
Rating: Unrated
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Recipe by
Cooking Light
July 2000
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Recipe Summary test
Yield:
1/2 cup (serving size: 2 tablespoons)
Nutrition Info
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Ingredients
Ingredient Checklist
¼ cup diced seeded peeled cucumber
¼ cup plain low-fat yogurt
1 teaspoon chopped fresh parsley
1 garlic clove, minced
Directions
Instructions Checklist
Step 1
Combine all the ingredients in a bowl; cover and chill.
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Nutrition Facts
Per Serving:
11 calories; calories from fat 16%; fat 0.2g; saturated fat 0.1g; mono fat 0.1g; protein 0.8g; carbohydrates 1.4g; fiber 0.1g; cholesterol 1mg; iron 0.1mg; sodium 11mg; calcium 29mg.
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Cucumber Sauce
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