Cucumber Sauce

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Yield
1/2 cup (serving size: 2 tablespoons)
July 2000
RECIPE BY Cooking Light

Ingredients

  • 1/4 cup diced seeded peeled cucumber
  • 1/4 cup plain low-fat yogurt
  • 1 teaspoon chopped fresh parsley
  • 1 garlic clove, minced

Nutritional Information

  • Calories 11
  • Caloriesfromfat 16%
  • Fat 0.2g
  • Satfat 0.1g
  • Monofat 0.1g
  • Polyfat 0.0g
  • Protein 0.8g
  • Carbohydrate 1.4g
  • Fiber 0.1g
  • Cholesterol 1mg
  • Iron 0.1mg
  • Sodium 11mg
  • Calcium 29mg

How to Make It

Combine all the ingredients in a bowl; cover and chill.

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