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Make these simple yet elegant sandwiches for your next ladies luncheon, shower, or family get together.

Recipe by Southern Living April 1997


Read the full recipe after the video.

Recipe Summary

20 rounds or 80 quarters


Ingredient Checklist


Instructions Checklist
  • Process cream cheese and mayonnaise in a blender or food processor until smooth, stopping once to scrape down sides.

  • Combine cream cheese mixture, cucumber, garlic salt, and dillweed.

  • Spread cucumber mixture evenly onto white bread slices, and top with wheat bread. Using a 2- to 3-inch round cutter, cut sandwiches, discarding edges. Or cut crusts from bread, discarding crusts, and cut sandwiches into quarters. Store cucumber sandwiches in an airtight container for up to 1 hour before serving.