20 rounds or 80 quarters

Make these simple yet elegant sandwiches for your next ladies luncheon, shower, or family get together.

How to Make It

Step 1

Process cream cheese and mayonnaise in a blender or food processor until smooth, stopping once to scrape down sides.

Step 2

Combine cream cheese mixture, cucumber, garlic salt, and dillweed.

Step 3

Spread cucumber mixture evenly onto white bread slices, and top with wheat bread. Using a 2- to 3-inch round cutter, cut sandwiches, discarding edges. Or cut crusts from bread, discarding crusts, and cut sandwiches into quarters. Store cucumber sandwiches in an airtight container for up to 1 hour before serving.

Ratings & Reviews

SeniorChef's Review

March 31, 2011
Directions should include shredding the cucumber, with green skin intact, on a grater. Place grated cucumber on several layers of paper towel and squeeze to remove most of the moisture. Then combine with other ingredients. I also add freshly ground black pepper. Yummy flavor!

elunsfor's Review

October 22, 2012

Gilmoregirlunc's Review

November 01, 2009
I love this simple recipe for showers & other get togethers. I make the spread the day before and refrigerate overnight. I also refrigerate the bread overnight too. I used a seasoning mix of garlic salt, onion power, celery salt, and pepper for a little more taste. I may have used a bit more fresh dill too, which I think truly makes a difference. Super quick and really good!