Maria Slape enjoys this Korean-inspired salsa on grilled pork, chicken, or beef. The juices also make a good marinade. Prep Time: about 15 minutes

Maria Slape, Mountain View, CA
This Story Originally Appeared On sunset.com

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Credit: Dan Goldberg

Recipe Summary

Yield:
Makes 5 cups salsa (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Dice cucumbers and tomatoes into 1/4-inch cubes and combine in a bowl. Add red and green onions, garlic, soy sauce, vinegar, and black pepper and cayenne to taste. Mix well. Cover and chill at least 30 minutes.

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Nutrition Facts

14 calories; calories from fat 6.4%; protein 0.6g; fat 0.1g; carbohydrates 3g; fiber 0.5g; sodium 124mg.
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