Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1

Peanuts add crunchy texture in this cool, refreshing cucumber salad, while dark sesame oil adds depth to the simple rice vinegar dressing.

Bruce Weinstein
Recipe by Cooking Light June 2007

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Recipe Summary

Yield:
6 servings (serving size: 1/2 cup salad, 1 teaspoon green onions, and 3/4 teaspoon peanuts)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a medium bowl; toss to coat cucumber. Sprinkle with onions and peanuts before serving.

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Nutrition Facts

42 calories; calories from fat 60%; fat 2.8g; saturated fat 0.4g; mono fat 1.2g; poly fat 1g; protein 1g; carbohydrates 3.7g; fiber 0.7g; cholesterol 0mg; iron 0.3mg; sodium 199mg; calcium 12mg.
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