Cucumber Salad

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Photo: Antonis Achilleos; Styling: Stephana Bottom
Prep Time:
10 Mins
Yield:
Serves 8
August 2010
RECIPE BY MyRecipes

Ingredients

  • 1 red onion, halved and thinly sliced
  • 3 tablespoons rice vinegar
  • 3 cucumbers, peeled, seeded and thinly sliced
  • Salt and pepper
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh dill

Nutritional Information

  • Calories 53
  • Fat 4g
  • Satfat 0.0g
  • Protein 1g
  • Carbohydrate 5g
  • Fiber 1g
  • Cholesterol 0.0mg
  • Sodium 238mg

How to Make It

Step 1

Toss onion with 1 Tbsp. vinegar; set aside. Place cucumbers in a colander and toss with 1/4 tsp. salt. Drain for 10 minutes. Pat dry.

Step 2

Mix onion and cucumbers in a large bowl. Toss with olive oil and remaining 2 Tbsp. vinegar. Add dill; season with salt and pepper. Cover and chill until ready to serve.

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