Cucumber Salad
A white wine vinaigrette lightly dresses crispy cucumber slices, bell peppers, chives, and parsley, making Cucumber Salad a refreshing choice for a summer side salad.
Recipe by Cooking Light June 2013
Gallery
Credit:
Johnny Miller; Styling: Sarah Smart
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
83 calories; fat 7g; saturated fat 1g; mono fat 4.9g; poly fat 0.8g; protein 0.8g; carbohydrates 4.1g; fiber 1.2g; iron 0.4mg; sodium 124mg; calcium 14mg.
