Cucumber Salad
A white wine vinaigrette lightly dresses crispy cucumber slices, bell peppers, chives, and parsley, making Cucumber Salad a refreshing choice for a summer side salad.
Recipe by Cooking Light June 2013
Gallery
Credit:
Johnny Miller; Styling: Sarah Smart
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
83 calories; fat 7g; saturated fat 1g; mono fat 4.9g; poly fat 0.8g; protein 0.8g; carbohydrates 4.1g; fiber 1.2g; iron 0.4mg; sodium 124mg; calcium 14mg.