Photo: Ralph Anderson; Styling: Buffy Hargett
Prep Time
15 Mins
Stand Time
2 Hours
Cook Time
3 Mins
Chill Time
2 Hours
Yield
Makes 12 servings

How to Make It

Step 1

Combine first 6 ingredients in a large glass bowl; let stand at room temperature, stirring occasionally, 1 hour. Drain.

Step 2

Bring sugar and next 3 ingredients to a boil in a medium saucepan over medium-high heat. Boil, stirring constantly, 1 minute or until sugar is dissolved. Let stand 1 hour. Pour evenly over vegetables. Cover and chill 2 hours.

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Ratings & Reviews

stephanienagel's Review

stephanienagel
May 20, 2009
This is a superb summer salad. If you love bread and butter pickles you will love this salad. I'm not crazy about cucumbers, but I really enjoy this salad. I've made it early in the day before a cookout and a day in advance. The cucumbers stay crispy, and it always gets rave reviews at cookouts. I follow the recipe exactly and love to serve it with grilled chicken and creamy cole slaw. Someone always asks for the recipe.

snewtonc21's Review

cookiemunster
December 25, 2012
Great taste. Good additions for hummus sandwiches, kidslikethem,too

cookiemunster's Review

snewtonc21
July 21, 2010
This is a fabulous recipe. I was limited on time so only let the veggies "rest" for 1/2 and hour and cooled the vinegar mixture in the fridge. I also used 1/2 the sugar and vinegar b/c I don't like it too wet or sweet. I substituted radishes for the celery!