Chop the veggies as finely or coarsely as you like; spoon over grilled meat.

Recipe by Southern Living July 2013

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Credit: Hector Sanchez; Stylist: Buffy Hargett

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Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss together cucumbers and 3 tsp. salt; drain cucumber mixture in a colander 30 minutes.

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  • Meanwhile, preheat grill to 350° to 400° (medium-high) heat. Brush onions with olive oil, and sprinkle with remaining 1 tsp. salt. Grill onions 3 to 4 minutes on each side or until charred and tender. Cool 10 minutes.

  • Stir together cucumbers, onions, garlic, and remaining ingredients. Let stand 30 minutes.

Source

Chef & Farmer, Kinston, NC

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