Cucumber Raita Sauce
Raita (RI-tah) is a popular salad in India and is a combination of chopped cucumber and tomato, yogurt and seasonings.
Recipe by Cooking Light June 1999
Raita (RI-tah) is a popular salad in India and is a combination of chopped cucumber and tomato, yogurt and seasonings.
This is a great way to use fresh summer cucs. I made my own yogurt with 2% milk, so it's not quite as lean as the recipe. I also put about 1/2 t minced garlic and used chives instead of the red onion. And I probably doubled the cucs and tomatoes. Very good on a bed of buttery lettuce.