2 3/4 cups (serving size: 1/4 cup)

Raita (RI-tah) is a popular salad in India and is a combination of chopped cucumber and tomato, yogurt and seasonings.

How to Make It

Spoon yogurt onto several layers of paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 10 minutes. Scrape into a bowl using a spatula; stir in remaining ingredients. Cover and chill 2 hours; stir before serving.

Ratings & Reviews

bariolio's Review

June 24, 2010
This is a great way to use fresh summer cucs. I made my own yogurt with 2% milk, so it's not quite as lean as the recipe. I also put about 1/2 t minced garlic and used chives instead of the red onion. And I probably doubled the cucs and tomatoes. Very good on a bed of buttery lettuce.