Chop your veggies finely enough so the pico hangs together in a spoonful.

Laura Zapalowski
Recipe by Cooking Light April 2015

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Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary

hands-on:
16 mins
total:
16 mins
Yield:
Serves 24 (serving size: about 3 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a medium bowl, stirring with a whisk. Add remaining ingredients; toss to coat.

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Nutrition Facts

14 calories; fat 1.1g; saturated fat 0.2g; mono fat 0.8g; poly fat 0.1g; protein 0g; carbohydrates 1g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 83mg; calcium 5mg.
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