Cucumber and Radish Pico de Gallo

Name: Cucumber and Radish Pico de Gallo
Total time: 16 min
Yield: Serves 24 (serving size: about 3 tablespoons)
Ingredients: 6 tablespoons fresh lime juice; 2 tablespoons extra-virgin olive oil; 1 teaspoon kosher salt; 1 ½ cups finely chopped radishes; ⅓ cup chopped fresh cilantro; ¼ cup finely chopped white onion; 2 teaspoons minced jalapeño pepper; 1 large English cucumber, diced (about 4 cups)

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Chop your veggies finely enough so the pico hangs together in a spoonful.

By Laura Zapalowski

Recipe by Cooking Light April 2015

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Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary test

hands-on:

16 mins

total:

16 mins

Yield:

Serves 24 (serving size: about 3 tablespoons)

Nutrition Info

Ingredients

6 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1 ½ cups finely chopped radishes
⅓ cup chopped fresh cilantro
¼ cup finely chopped white onion
2 teaspoons minced jalapeño pepper
1 large English cucumber, diced (about 4 cups)

Directions

Step 1
Combine first 3 ingredients in a medium bowl, stirring with a whisk. Add remaining ingredients; toss to coat.

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Nutrition Facts

Per Serving:

14 calories; fat 1.1g; saturated fat 0.2g; mono fat 0.8g; poly fat 0.1g; carbohydrates 1g; sodium 83mg; calcium 5mg.

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Cucumber and Radish Pico de Gallo

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Cucumber and Radish Pico de Gallo

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Cucumber and Radish Pico de Gallo

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Cucumber and Radish Pico de Gallo