Cucumber and Radish Pico de Gallo
Chop your veggies finely enough so the pico hangs together in a spoonful.
Recipe by Cooking Light April 2015
Credit: Jennifer Causey; Styling: Claire Spollen
14 calories; fat 1.1g; saturated fat 0.2g; mono fat 0.8g; poly fat 0.1g; carbohydrates 1g; sodium 83mg; calcium 5mg.