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A traditional Pimm's Cup may include slices of lemon and orange, mint, and sometimes rosemary or thyme, along with cucumber spears. We steeped the lemonade overnight with cucumber slices to bring out their flavor.

Deb Wise
Recipe by Cooking Light June 2013

Gallery

Johnny Miller; Styling: Sarah Smart

Recipe Summary

hands-on:
7 mins
total:
8 hrs 7 mins
Yield:
Serves 6 (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine prepared lemonade and cucumber slices in a large pitcher. Refrigerate for 8 hours or overnight.

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  • Add Pimm's and ginger ale to pitcher. Pour 1 cup mixture into each of 6 ice-filled glasses. Garnish with cucumber spears and mint leaves, if desired.

Nutrition Facts

152 calories; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.6g; carbohydrates 15.6g; fiber 0.7g; cholesterol 0mg; iron 0.3mg; sodium 10mg; calcium 15mg.
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