Cucumber Pimm's Cup

Name: Cucumber Pimm's Cup
Total time: 8 h 7 min
Yield: Serves 6 (serving size: 2/3 cup)
Ingredients: 2 cups prepared lemonade; 1 large cucumber, cut into 1/2-inch-thick slices; 1 cup Pimm's No. 1, chilled; 1 cup ginger ale, chilled; 6 cucumber spears (optional); Mint leaves (optional)

2 Ratings
1 Review

A traditional Pimm's Cup may include slices of lemon and orange, mint, and sometimes rosemary or thyme, along with cucumber spears. We steeped the lemonade overnight with cucumber slices to bring out their flavor.

By Deb Wise

Recipe by Cooking Light June 2013

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Credit: Johnny Miller; Styling: Sarah Smart

Recipe Summary

hands-on:

7 mins

total:

8 hrs 7 mins

Yield:

Serves 6 (serving size: 2/3 cup)

Nutrition Info

Ingredients

2 cups prepared lemonade
1 large cucumber, cut into 1/2-inch-thick slices
1 cup Pimm's No. 1, chilled
1 cup ginger ale, chilled
6 cucumber spears (optional)
Mint leaves (optional)

Directions

Step 1
Combine prepared lemonade and cucumber slices in a large pitcher. Refrigerate for 8 hours or overnight.

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Step 2
Add Pimm's and ginger ale to pitcher. Pour 1 cup mixture into each of 6 ice-filled glasses. Garnish with cucumber spears and mint leaves, if desired.

Nutrition Facts

Per Serving:

152 calories; fat 0.2g; protein 0.6g; carbohydrates 15.6g; fiber 0.7g; iron 0.3mg; sodium 10mg; calcium 15mg.

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Cucumber Pimm's Cup

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Cucumber Pimm's Cup

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Cucumber Pimm's Cup

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Cucumber Pimm's Cup