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This simple, refreshing combo will never go out of style. Soaking the sliced red onion in cold water mellows its pungent bite.

Mark Driskill
This Story Originally Appeared On cookinglight.com


Credit: Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Mindi Shapiro Levine

Recipe Summary test

Serves 4 (serving size: 1 cup)


Ingredient Checklist


Instructions Checklist
  • Place sliced onion in a bowl; cover with cold water. Let stand 10 minutes; drain. Place onion in a medium bowl. Add tomatoes and remaining ingredients; toss.


Nutrition Facts

95 calories; fat 7g; saturated fat 1g; mono fat 5g; poly fat 0.8g; protein 1g; carbohydrates 8g; fiber 2g; iron 1mg; sodium 129mg; calcium 28mg; sugars 4g.