Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Mindi Shapiro Levine
Serves 4 (serving size: 1 cup)

This simple, refreshing combo will never go out of style. Soaking the sliced red onion in cold water mellows its pungent bite.

How to Make It

Place sliced onion in a bowl; cover with cold water. Let stand 10 minutes; drain. Place onion in a medium bowl. Add tomatoes and remaining ingredients; toss.

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Ratings & Reviews

Basic, good

September 10, 2017
Not sure anyone would need a recipe for this but oh well, why not?  The only changes I made were to use garden tomatoes instead of the cherry tomatoes and dried parsley.  I think to make this 4 stars you'd need some other herbs - basil or maybe oregano - or some crumbled feta.