Rating: 4 stars
1 Ratings
  • 1 star values: 0
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  • 4 star values: 1
  • 5 star values: 0

Ripe cucumbers and fresh mint create this light and easy summer side of Cucumber, Black Olive, and Mint Salad. This portable dish also packs well for a picnic.

Katherine Cobbs
Recipe by Cooking Light May 2014

Gallery

Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cucumber, olives, mint, lemon juice, olive oil, and pepper.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

70 calories; fat 6.1g; saturated fat 0.8g; sodium 164mg.
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