Photo: Van Chaplin; Styling: Buffy Hargett
How to Make It
Step 1
Stir together olive oil, lime zest, fresh lime juice, and chili-lime seasoning. Gently toss with cucumber, cantaloupe, and radishes. Cover and chill 30 minutes to 2 hours. Serve over arugula.
Step 2
Note: We tested with Cholula Chili Lime Seasoning.
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