Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

"This combo is fast and bursting with great flavor." -Robin Ohlgren-Evans, Moscow, ID

Robin Ohlgren-Evans
Recipe by Cooking Light July 2005

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Recipe Summary

Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl, stirring gently. Let stand 15 minutes before serving.

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Nutrition Facts

39 calories; calories from fat 3%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 1.6g; carbohydrates 9.7g; fiber 2.1g; cholesterol 0mg; iron 0.6mg; sodium 422mg; calcium 18mg.
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