The loaded deli bagel works perfectly as an instant toast topper. Greek yogurt has the same tang and richness as cream cheese, and you don't have to wait for it to soften. Sprinkle with additional chives for more punch.
Recipe by Cooking Light September 2016
Credit: Iain Bagwell; Styling: Claire Spollen
130 calories; fat 3g; saturated fat 0.9g; mono fat 0.8g; poly fat 0.8g; protein 12g; carbohydrates 14g; fiber 2g; cholesterol 8mg; iron 1mg; sodium 351mg; calcium 55mg; sugars 3g; added sugar 2g.