Cucumber-Lime Infused Gin and Tonic
Make the gin mixture ahead or let stand at room temp 3 hours.
Recipe by Cooking Light June 2016
Credit: Jennifer Causey Styling: Missie Neville Crawford
162 calories; fat 0.1g; carbohydrates 17g; fiber 1g; sodium 20mg; calcium 10mg; sugars 14g; added sugar 13g.