Cucumber and Lemon Salsa

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Photo: Quentin Bacon
Yield
Makes 4 servings
Sara Quessenberry
May 2006
RECIPE BY Real Simple

Ingredients

  • 1 lemon, peeled, seeded, and roughly chopped
  • 1/4 cup chopped fresh dill
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 2 chopped cucumbers

Nutritional Information

  • Calories 92
  • Caloriesfromfat 71%
  • Fat 7g
  • Satfat 1g
  • Cholesterol 0mg
  • Sodium 239mg
  • Carbohydrate 7g
  • Fiber 1g
  • Sugars 3g
  • Protein 1g

How to Make It

Combine the segments of the lemon in a bowl with the dill, olive oil, salt, and cucumbers. Serve with salmon.

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