This simple margarita comes together in no time flat.  The cucumber infuses the slush with a cool flavor, which balances the sweet notes from honey at the end of each sip.

Cheryl Slocum
Recipe by Cooking Light May 2016

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Credit: Hector Sanchez Styling: Claire Spollen

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Serves 2 (serving size: about 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 2 tablespoons water, honey, and thyme in a small microwave-safe bowl. Microwave at HIGH for 20 seconds or until honey is dissolved; cool completely.

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  • Combine sliced cucumber, honey mixture, and next 4 ingredients (through Grand Marnier) in a blender. Add 1 1/4 cups ice cubes (about 12 large cubes); blend until cucumber is pureed and ice is slushy. Pour into glasses; garnish with cucumber slices.

Nutrition Facts

152 calories; fat 0.2g; protein 1g; carbohydrates 16g; fiber 1g; sodium 123mg; calcium 20mg; sugars 13g; added sugar 11g.
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