Cucumber and Green Tomato Gazpacho
Vibrant and refreshing, this is the soup you'll crave on summer's hottest days. Adding a little bread soaked in water, a traditional Spanish trick, thickens the soup without muting the flavors or making the final dish too heavy.
Recipe by Cooking Light June 2016
Credit: Erin Kunkel Styling: Chelsea Zimmer
137 calories; fat 7.7g; saturated fat 2.1g; mono fat 0.8g; poly fat 3.3g; protein 3g; carbohydrates 14g; fiber 2g; cholesterol 7mg; iron 1mg; sodium 273mg; calcium 34mg; sugars 6g; added sugar 1g.