Gallery
Credit:
Joseph De Leo; Styling: Thom Driver
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
225 calories; fat 9.6g; saturated fat 5.1g; mono fat 1.9g; poly fat 0.9g; protein 22.7g; carbohydrates 11.5g; fiber 2.2g; cholesterol 139mg; iron 2.4mg; sodium 557mg; calcium 130mg.