Cucumber Gazpacho with Toasted Rye Croutons
Need this soup right away? Do a rapid chill: Transfer soup to a zip-top plastic bag, and set bag in an ice bath for 30 minutes.
Recipe by Cooking Light June 2014
Need this soup right away? Do a rapid chill: Transfer soup to a zip-top plastic bag, and set bag in an ice bath for 30 minutes.
I like this cool and refreshing soup so much I have made it three times! The recipe is very forgiving as I have substituted ingredients based on what I have on hand with good results. I have made it per the recipe, but have also made the following substitutions: pineapple instead of honeydew melon; salsa verde instead of green tomato; and basil instead of mint.