Cucumber, Fennel and Lemon Spritzer

This crisp and refreshing spritzer gets its garden-fresh flavor from juiced cucumbers and fennel. If desired, add limoncello (a lemon liqeuer) for a great cocktail. 

By Robin Bashinsky
Recipe by Health June 2016

Gallery

Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary

active:
15 mins
total:
15 mins
Yield:
Serves: 4
Nutrition Info
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Ingredients

Directions

  • Juice cucumbers and fennel in an electric juicer. (You should have about 3 cups liquid.) Transfer to a large pitcher. Stir in club soda, honey, lemon juice, salt and limoncello, if desired. Serve over ice. Garnish with lemon-peel strips and fennel fronds.

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Nutrition Facts

Per Serving:
75 calories; protein 1g; carbohydrates 19g; fiber 2g; iron 1mg; sodium 178mg; calcium 39mg.
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