Photo: Jennifer Causey; Styling: Claire Spollen
This crisp and refreshing spritzer gets its garden-fresh flavor from juiced cucumbers and fennel. If desired, add limoncello (a lemon liqeuer) for a great cocktail.
How to Make It
Juice cucumbers and fennel in an electric juicer. (You should have about 3 cups liquid.) Transfer to a large pitcher. Stir in club soda, honey, lemon juice, salt and limoncello, if desired. Serve over ice. Garnish with lemon-peel strips and fennel fronds.
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