Gallery

Recipe Summary

Yield:
1 1/2 cups (serving size: About 3 tablespoons)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1/2 cup cucumber, sour cream, and mayonnaise in a blender or food processor; process until smooth. Pour cucumber mixture into a bowl; stir in remaining 1/4 cup cucumber, dill, and remaining ingredients. Cover and chill, if desired.

    Advertisement

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

39 calories; fat 1g; saturated fat 0.2g; protein 1.1g; carbohydrates 6.5g; cholesterol 2mg; iron 0.1mg; sodium 206mg; calories from fat 22%; fiber 0.2g; calcium 33mg.
Advertisement
Advertisement