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Recipe Summary test

prep:
10 mins
chill:
2 hrs
total:
2 hrs 10 mins
Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process first 3 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Pour into a large bowl; stir in sour cream and next 5 ingredients. Cover and chill 2 hours. Garnish soup, if desired.

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  • * 1 (16-ounce) container light sour cream and 1 cup fat-free half and half may be substituted.

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