Cucumber-Dill Sauce

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Yield
1 1/2 cups (serving size: 6 tablespoons)
January 1996
RECIPE BY Cooking Light

Ingredients

  • 1 cup diced seeded peeled cucumber
  • 1/4 teaspoon dried dill
  • 1 garlic clove, minced
  • 1 (8-ounce) carton plain nonfat yogurt

Nutritional Information

  • Calories 38
  • Caloriesfromfat 2%
  • Fat 0.1g
  • Satfat 0.1g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 3.5g
  • Carbohydrate 5.7g
  • Fiber 0.2g
  • Cholesterol 1mg
  • Iron 0.2mg
  • Sodium 45mg
  • Calcium 121mg

How to Make It

Combine all ingredients in a small bowl; stir well. Cover and chill.

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