Cucumber and Dill Dip

Name: Cucumber and Dill Dip
Yield: Serves 8 (serving size: about 3 tablespoons)
Ingredients: ½ cup plain nonfat Greek yogurt; ½ cup light sour cream; 1 cup grated English cucumber; 3 tablespoons chopped fresh dill; 1 teaspoon grated garlic; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; Sliced cucumber

1 Rating
1 Review

You'll find this simple, refreshing Cucumber and Dill Dip in many Mediterranean dishes like Gyros or served with pita wedges. We found that the perfect balance of Greek yogurt and dill pairs well with sliced cucumbers, carrots and celery.

By Tiffany Vickers Davis

Recipe by Cooking Light December 2013

Gallery

Credit: Randy Mayor; Styling: Cindy Barr

Recipe Summary

Yield:

Serves 8 (serving size: about 3 tablespoons)

Nutrition Info

Ingredients

½ cup plain nonfat Greek yogurt
½ cup light sour cream
1 cup grated English cucumber
3 tablespoons chopped fresh dill
1 teaspoon grated garlic
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
Sliced cucumber

Directions

Step 1
Combine yogurt, sour cream, grated cucumber, dill, garlic, salt, and pepper. Serve with sliced cucumber.

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Nutrition Facts

Per Serving:

32 calories; fat 1.7g; saturated fat 1g; sodium 91mg.

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Cucumber and Dill Dip

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Cucumber and Dill Dip

Account

Cucumber and Dill Dip

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Cucumber and Dill Dip