Rating: 2 stars
1 Ratings
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You'll find this simple, refreshing Cucumber and Dill Dip in many Mediterranean dishes like Gyros or served with pita wedges. We found that the perfect balance of Greek yogurt and dill pairs well with sliced cucumbers, carrots and celery.

Tiffany Vickers Davis
Recipe by Cooking Light December 2013

Gallery

Credit: Randy Mayor; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 8 (serving size: about 3 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine yogurt, sour cream, grated cucumber, dill, garlic, salt, and pepper. Serve with sliced cucumber.

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Nutrition Facts

32 calories; fat 1.7g; saturated fat 1g; sodium 91mg.
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