Cucumber and Dill Dip
Recipe by Cooking Light December 2013
Credit: Randy Mayor; Styling: Cindy Barr
32 calories; fat 1.7g; saturated fat 1g; sodium 91mg.
I found the grated cucumber difficult to manage with either veggies or crackers. It tended to cling together. The flavor was very good, but if I make this again, I may try to mince the cucumber.Read More