Gallery

Recipe Summary

Yield:
8 to 10 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion, green pepper, and garlic in butter in a large Dutch oven until vegetables are crisp-tender. Stir in cucumber slices and tomatoes; add bay leaves, salt, and pepper. Stir well; cover and simmer 35 minutes. Remove bay leaves; discard. Serve immediately.

    Advertisement

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement