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Recipe Summary

Yield:
3/4 cup (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl; stir well. Cover and chill until ready to serve.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

20 calories; fat 1.6g; saturated fat 1g; protein 0.5g; carbohydrates 1g; cholesterol 5mg; iron 0mg; sodium 54mg; calories from fat 73%; fiber 0.1g; calcium 16mg.
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