Pour yourself a glass of cucumber and basil infused Gin and tonic for the ultimate summertime sipper.
How to Make It
Gently muddle 2 basil leaves, cucumber slices, and lime wedge in a cocktail shaker. Fill shaker with ice cubes. Add gin. Cover and shake for 30 seconds. Strain into a highball glass filled with ice cubes. Top with tonic water. Garnish, if desired.
