Cucumber-Basil Gin and Tonic

Name: Cucumber-Basil Gin and Tonic
Yield: Serves 1
Ingredients: 2 basil leaves; 3 cucumber slices; 1 lime wedge; Ice cubes; ¼ cup gin; Tonic water; Garnish: sprig of basil

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Pour yourself a glass of cucumber and basil infused Gin and tonic for the ultimate summertime sipper.

Recipe by Southern Living June 2016

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Recipe Summary

Yield:

Serves 1

Ingredients

2 basil leaves
3 cucumber slices
1 lime wedge
Ice cubes
¼ cup gin
Tonic water
Garnish: sprig of basil

Directions

Step 1

Gently muddle 2 basil leaves, cucumber slices, and lime wedge in a cocktail shaker. Fill shaker with ice cubes. Add gin. Cover and shake for 30 seconds. Strain into a highball glass filled with ice cubes. Top with tonic water. Garnish, if desired.

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Cucumber-Basil Gin and Tonic

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Recipe Summary

Ingredients

Directions

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Cucumber-Basil Gin and Tonic

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cucumber-Basil Gin and Tonic