Cucumber, Asian Pear, and Watermelon Salad with Ricotta Salata
Ricotta salata is a crumbly, salty cheese that provides a nice counterpoint to the sweetness of the watermelon and grapes. If you can't find it, you can use feta, which is more pungent but just as tasty.Both cucumbers and watermelon have high water content, so eating this salad is a great way to stay hydrated.Water tally: 5.3 ounces.
Recipe by Cooking Light August 2008
Gallery
Credit:
Randy Mayor; Styling: Leigh Ann Ross
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
118 calories; calories from fat 34%; fat 4.4g; saturated fat 2.8g; mono fat 0.5g; poly fat 0.1g; protein 3.1g; carbohydrates 18.5g; fiber 2.1g; cholesterol 17mg; iron 0.4mg; sodium 130mg; calcium 91mg.