The term "mimosa" is most often associated with the drink made from orange juice and Champagne. But a garnish using a hard-cooked egg yolk, such as in the dressing for this sandwich, is also referred to as mimosa.

Cynthia Nicholson
Recipe by Cooking Light May 2006

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Yield:
4 servings (serving size: 2 pita halves)
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Ingredients

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Directions

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  • Combine the first 9 ingredients in a large bowl; add chopped arugula and romaine lettuce, tossing gently to coat.

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  • Place 1 tomato slice in each pita half; divide cucumber slices evenly among pita halves. Place about 1/4 cup arugula mixture in each pita half.

Nutrition Facts

251 calories; calories from fat 22%; fat 6.1g; saturated fat 1.7g; mono fat 2.3g; poly fat 1.2g; protein 10.1g; carbohydrates 42.8g; fiber 6.4g; cholesterol 56mg; iron 3.1mg; sodium 736mg; calcium 61mg.
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