This Greek-style cucumber and yogurt dipping sauce is based on the classic Greek dip tzatziki.

Recipe by Southern Living July 2002

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Recipe Summary

Yield:
Makes 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a mesh strainer with a paper coffee filter or paper towel. Spoon yogurt into filter, and place strainer over a bowl. Cover with plastic wrap, and chill 4 hours.

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  • Spoon yogurt into a bowl, discarding strained liquid.

  • Stir in diced cucumber and next 7 ingredients. Cover and chill yogurt mixture until ready to serve. Garnish, if desired. Serve with pita chips and fresh vegetables.

  • Note: The sauce may also be served as a spread for tomato or roast beef sandwiches.

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