Cucumber-and-Tomato Salad

Name: Cucumber-and-Tomato Salad
Yield: 2 cups
Ingredients: 2 cucumbers; 1 large tomato; 1 small green bell pepper; 1 small purple onion; ⅓ cup vegetable oil; 3 tablespoons sugar; 3 tablespoons red wine vinegar; ¾ teaspoon salt; ⅛ teaspoon pepper

2 Ratings
1 Review

Recipe by Southern Living June 2001

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Recipe Summary

Yield:

2 cups

Ingredients

2 cucumbers
1 large tomato
1 small green bell pepper
1 small purple onion
⅓ cup vegetable oil
3 tablespoons sugar
3 tablespoons red wine vinegar
¾ teaspoon salt
⅛ teaspoon pepper

Directions

Step 1
Cut cucumbers and tomato in half. Remove seeds. Chop cucumber, tomato, bell pepper, and onion.

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Step 2
Whisk together oil and next 4 ingredients in a large bowl until sugar dissolves. Add cucumber mixture, tossing to coat. Cover and chill 3 hours.

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Cristy

06/20/2009

Great Summer Recipe, however, the 4 stars was due to the fact that it was a little sweet. I had to alter by adding some white vinegar and more black pepper. I will condense sugar to 2 tbsp. next go around.

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Cucumber-and-Tomato Salad

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Cucumber-and-Tomato Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Cucumber-and-Tomato Salad