How to Make It
Brush steaks with milk. Combine flour, salt, and pepper. Dredge steaks in flour mixture, coating well.
Heat shortening in a heavy skillet over medium heat. Brown steaks on one side until golden brown. Turn steaks, and place a slice of onion on each piece. Reduce heat; cover and simmer 25 minutes. Cook, uncovered, an additional 5 minutes.
Oxmoor House Homestyle Recipes