Photo: Randy Mayor; Styling: Mary Catherine Muir
4 servings (serving size: 1 cup beef mixture and 1 cup rice)

How to Make It

Step 1

Combine raisins and rum in a small bowl; let stand 30 minutes.

Step 2

Trim fat from steak, and cut steak into thin strips.

Step 3

Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and jalapeño, and sauté 10 minutes or until tender. Add steak and garlic, and sauté 4 minutes or until beef is browned. Add raisin mixture, capers, thyme, cumin, olives, and tomatoes. Reduce heat; simmer 7 minutes or until steak is done, stirring occasionally. Serve over rice.

Ratings & Reviews

Esme17's Review

February 15, 2012

sletkeman's Review

February 04, 2012

2Panama's Review

December 05, 2008
This was the worst recipe I've ever gotten off the Internet. Virtually inedible. And I'm not picky, and I followed it to a tee!