Cuban Pork Sliders
As with traditional Cuban sandwiches, pressing these sliders as they cook yields a thin and crisp bite.
Recipe by Cooking Light November 2014
As with traditional Cuban sandwiches, pressing these sliders as they cook yields a thin and crisp bite.
I didn't have the bread and used some hoagie rolls and made the sandwiches in our panini press. I just think the bread was wrong. The spinach released the liquid and made the bread soggy in places. Loved the over-all flavor of the sandwich. I just need to look a bit harder for the cuban loaf next time.
These were good! I agree it is just a ham and cheese sandwich without the pork roast but still good. Next time I will use horseradish mustard. Definitely a keeper.
Read MoreI'm going to make this, but I'm going to add roasted pork. It's not really a Cuban sandwich without roasted pork. It's basically a ham and cheese sandwich.
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