What cut of pork did you use? I want to make sure if I make this that it is tender. The recipe calls for a boneless cut and you mentioned that is fell off the bone. thank you!
This is a really good stew. Remember it's a stew - a bit wetter than the photo. But yummm. I'm thinking leftovers in a toasted sourdough bun. I used canned black beans, 2 cans = 1 lb dried. I still cooked it 6 hrs. The pork just floats off the bone.