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Mix up the Mandarin-Black Bean Salad while the chicken marinates.

Gloria Duke, Tomball, Texas
Recipe by Southern Living September 2005

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Recipe Summary

prep:
10 mins
cook:
15 mins
stand:
20 mins
total:
45 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a zip-top freezer bag or shallow dish; add chicken. Cover or seal, and let stand 20 minutes.

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  • Remove chicken from marinade, reserving marinade. Pat chicken dry with paper towels.

  • Coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat. Add chicken, and cook 4 to 5 minutes on each side or until done. Remove chicken from skillet, and keep warm.

  • Wipe skillet clean. Add reserved marinade, and bring to a boil. Boil 2 minutes, stirring often.

  • Cut chicken diagonally into 1/2-inch-thick slices. Spoon Mandarin-Black Bean Salad in center of 4 serving plates. Arrange chicken slices around salad, and drizzle chicken evenly with warm marinade. Garnish, if desired.

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