This Cuban take on grilled corn stars ingredients like fresh parsley, cilantro, and grated parmesan cheese. Try it the next time you're gearing up to grill.

Recipe by Coastal Living July 2010

Gallery

Credit: Tony Christie, Sean Laurenz

Recipe Summary test

prep:
15 mins
cook:
8 mins
total:
23 mins
Yield:
Makes 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a shallow dish.

    Advertisement
  • Grill corn over high heat (450° to 600°), covered, turning frequently, 8 to 10 minutes or until done. Brush corn with melted butter, and roll in herb mixture. Serve immediately.

Source

Reprinted with permission from LIFE'S A BEACH COTTAGE: SECOND HELPINGS, MODERN MUSEUM PUBLISHING, 2008; www.MODERNMUSEUM.CO.ZA

Advertisement