Photo: Antonis Achilleos; Styling: Gerri Williams
Prep Time
12 Mins
Cook Time
17 Mins
Serves 6

How to Make It

Step 1

Cook rice as package label directs.

Step 2

Warm oil in a large, heavy skillet over medium-high heat. Add chorizo, onion, bell peppers and garlic and cook, stirring often, until chorizo is lightly browned and vegetables are tender, about 5 minutes. Add cumin, paprika, turmeric and oregano; sauté for 2 minutes. Stir in beans, tomatoes and broth; cook for 5 minutes, stirring.

Step 3

Stir in rice and cook, tossing well, for 2 minutes. Season with salt and pepper. Serve hot.

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