Photo: Antonis Achilleos; Styling: Gerri Williams
Prep Time
12 Mins
Cook Time
17 Mins
Serves 6

How to Make It

Step 1

Cook rice as package label directs.

Step 2

Warm oil in a large, heavy skillet over medium-high heat. Add chorizo, onion, bell peppers and garlic and cook, stirring often, until chorizo is lightly browned and vegetables are tender, about 5 minutes. Add cumin, paprika, turmeric and oregano; sauté for 2 minutes. Stir in beans, tomatoes and broth; cook for 5 minutes, stirring.

Step 3

Stir in rice and cook, tossing well, for 2 minutes. Season with salt and pepper. Serve hot.

Ratings & Reviews

SdeFebles's Review

January 18, 2013
Chorizo is a sausage popular in the Latino community. It a pork sauage with spices though there is a turkey chorizo. I susbtitute beef smoked sausage. It gives the beans & rice a flavor much like jimbalaya.

EstelleAdler's Review

November 08, 2012
This was an easy recipe to make, though I couldn't find chorizo anywhere and substituted hamburger. The ingredients were inexpensive, preparation was easy, and the outcome was delicious. I would warn others, however, that when it says large skillet, it means REALLY large skillet. We weren't able to mix the rice with the sauce, as our pan was barely large enough to hold the sauce.