Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1
Recipe by MyRecipes November 2012

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Antonis Achilleos; Styling: Gerri Williams

Recipe Summary

prep:
12 mins
cook:
17 mins
total:
29 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook rice as package label directs.

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  • Warm oil in a large, heavy skillet over medium-high heat. Add chorizo, onion, bell peppers and garlic and cook, stirring often, until chorizo is lightly browned and vegetables are tender, about 5 minutes. Add cumin, paprika, turmeric and oregano; sauté for 2 minutes. Stir in beans, tomatoes and broth; cook for 5 minutes, stirring.

  • Stir in rice and cook, tossing well, for 2 minutes. Season with salt and pepper. Serve hot.

Nutrition Facts

477 calories; fat 18g; saturated fat 6g; protein 22g; carbohydrates 57g; fiber 13g; cholesterol 33mg; sodium 1064mg.
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