Cuban Black Beans and Rice
Photo: Antonis Achilleos; Styling: Gerri Williams
How to Make It
Step 1
Cook rice as package label directs.
Step 2
Warm oil in a large, heavy skillet over medium-high heat. Add chorizo, onion, bell peppers and garlic and cook, stirring often, until chorizo is lightly browned and vegetables are tender, about 5 minutes. Add cumin, paprika, turmeric and oregano; sauté for 2 minutes. Stir in beans, tomatoes and broth; cook for 5 minutes, stirring.
Step 3
Stir in rice and cook, tossing well, for 2 minutes. Season with salt and pepper. Serve hot.
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EstelleAdler's Review
This was an easy recipe to make, though I couldn't find chorizo anywhere and substituted hamburger. The ingredients were inexpensive, preparation was easy, and the outcome was delicious. I would warn others, however, that when it says large skillet, it means REALLY large skillet. We weren't able to mix the rice with the sauce, as our pan was barely large enough to hold the sauce.
SdeFebles's Review