Cuban Black Bean Patties with Pineapple Rice
Try these spicy black bean patties for a vegetarian twist on crab cakes. Serve on top of rice that's been tossed with butter, fresh pineapple, cilantro, and a bit of salt.
You can prepare the patties in advance up to the point of dredging them in cornmeal; cover and refrigerate. Purchase precut, fresh pineapple in the produce section to save time.