Cuban Black Bean Dip
We like Mexican sour cream for its rich texture. One tablespoon yields big flavor, so it's okay to indulge. Look for it in the dairy section of larger supermarkets.
Recipe by Southern Living September 2008
Credit: Beth Dreiling Hontzas; Styling: Buffy Hargett
94 calories; fat 2.5g; saturated fat 0.7g; mono fat 1.3g; poly fat 0.3g; protein 4.7g; carbohydrates 14.2g; fiber 4.6g; cholesterol 1.9mg; iron 0.1mg; sodium 352mg; calcium 7mg.