Côtes de Porc
This is a contemporary version of a classic pork dish, côtelettes de porc charcutèrie. Making the most of an ingredient is one of the prime tenets of French cuisine; here, none of the delicious flavor of the pork is lost. The sauce, while light, is rich in flavor. Cornichons, French for "gherkins," are tart pickles made from tiny gherkin cucumbers. You can find them next to the pickles in the supermarket.