Côtes de Porc
This is a contemporary version of a classic pork dish, côtelettes de porc charcutèrie. Making the most of an ingredient is one of the prime tenets of French cuisine; here, none of the delicious flavor of the pork is lost. The sauce, while light, is rich in flavor. Cornichons, French for "gherkins," are tart pickles made from tiny gherkin cucumbers. You can find them next to the pickles in the supermarket.
Recipe by Cooking Light April 2001
Credit: Randy Mayor; Lydia DeGaris-Pursell
165 calories; calories from fat 42%; fat 7.7g; saturated fat 2.2g; mono fat 4.2g; poly fat 0.8g; protein 17.5g; carbohydrates 5.4g; fiber 0.3g; cholesterol 48mg; iron 1.2mg; sodium 375mg; calcium 16mg.