Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Recipe by Oxmoor House January 1994

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Recipe Summary

Yield:
18 appetizer servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Unroll pizza dough, and press into bottom of a greased 13- x 9- x 2-inch pan. Set aside.

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  • Position knife blade in food processor bowl; add basil, 1/2 cup Parmesan cheese, 1/3 cup walnuts, and garlic. Process 1 minute or until smooth, scraping sides of processor bowl once. With processor running, pour olive oil through food chute in a slow, steady stream until combined.

  • Spread basil mixture over pizza dough, leaving a 1/2-inch border on all sides. Sprinkle with mozzarella cheese, turkey, red pepper, artichoke, remaining 1/4 cup Parmesan cheese, and remaining 1/3 cup walnuts. Bake, uncovered, at 425° for 30 minutes or until crust is golden and cheese melts. Cut into 18 rectangles.

Source

Light and Luscious

Nutrition Facts

188 calories; calories from fat 58%; fat 12.2g; saturated fat 3.1g; mono fat 0g; poly fat 0g; protein 9g; carbohydrates 11.5g; fiber 0g; cholesterol 18mg; iron 0mg; sodium 362mg; calcium 0mg.
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