Crusty French Pistou Bread
Pistou (pees-TOO) is the French version of pesto--a combination of basil, garlic, and olive oil.
Recipe by Southern Living March 1997
Pistou (pees-TOO) is the French version of pesto--a combination of basil, garlic, and olive oil.
This is a wonderful bread to make garden fresh tomato sandwiches. I cut the parsley to 1/4 cup and the basil to 1/2 cup and we liked it better.
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