Crusty French Pistou Bread
Pistou (pees-TOO) is the French version of pesto--a combination of basil, garlic, and olive oil.
Recipe by Southern Living March 1997
Credit: Ralph Anderson; Styling: Trinda Gage
213 calories; calories from fat 29%; fat 6.8g; saturated fat 1.7g; cholesterol 7mg; sodium 389mg; carbohydrates 30.2g; fiber 0.3g; protein 7.3g.